LYOFOOD freeze-dried meals at the European Outdoor Week
Having a proper diet is a focal point of outdoor activities: the real fuel that allows us to achieve our goals. And it is precisely with the aim of spreading a correct food culture in the outdoor world that the partnership between LYOFOOD and ORBDAYS & Outdoor is born.
The Polish brand will participate in the first European Outdoor Week (EOW), scheduled in Riva del Garda from May 14 to 19, to present its freeze-dried meals, the result of over 30 years of experience and capable of offering a true gastronomic experience. Both during the Activation Days and the Trade Show, LYOFOOD will be present with a stand designed not only to showcase its products, but to really make them known, through tastings, direct comparison, and storytelling of a company that has made quality food in the outdoor environment its mission.
Furthermore, during the trekking experiences of the Activation Days, scheduled for Saturday 16 from 10:30 to 12:00 and for Sunday 17 from 10:30 to 13:00, participants will have the opportunity to try LYOFOOD dishes in real conditions, turning every break into a moment of gastronomic discovery. As a testament to its commitment to promoting healthy eating, LYOFOOD will also provide a complete meal to students at the Politecnico di Milano, allowing them to experience outdoor dining firsthand.
This collaboration, therefore, will not only be a showcase, but will aim to demonstrate that outdoor food can be light, practical, and at the same time truly tasty.
The company’s history
LYOFOOD’s history dates back to the 1990s, when high-altitude mountaineering began to demand more than just a simple meal. From there, the evolution: from individual freeze-dried ingredients to a complete range that now includes almost 50 dishes, including main meals, breakfasts, soups, snacks, and desserts.
The chosen ingredients are natural and do not contain preservatives or additives. They are then combined and cooked like at home, before being transformed into light, practical products ready in about 10 minutes. LYOFOOD not only selects high-level suppliers, but also directly cultivates part of the raw materials, including fruits, vegetables, and herbs, achieving total control of the supply chain, resulting in “clean label” products. These conscious and responsible choices have positioned the brand as one of the global reference companies in the sector.
Furthermore, the partnership with athletes and ambassadors has allowed the creation of some of the most iconic dishes on the menu, such as those developed with international level mountaineers and climbers. Among the most significant recent innovations is the production of freeze-dried pizzoccheri born from the collaboration with the Ragni di Lecco.
